RECIPES

TRIED AND TRUE FROM ME TO YOU

I have recently started a gluten-free journey in hopes to lower inflammation and bloating and improve my overall wellbeing. Here are some recipes that I've personally made and loved and hope you will too!

Gluten-free Dairy-free Twix(ish) bars

Sep 14, 2026 3:32 PM

I found this recipe on Pinterest while looking for ideas for some sweet treats that are full of protein without that chalky protein powder aftertaste. I used almond butter as I am allergic to peanuts but you could use peanut butter to make them taste more like a Reese's cup, or any other nut butter you prefer. You can also play around with the type of chocolate you use on top if dark chocolate is too bitter for you. These are best refrigerated and will keep for weeks in the freezer as well. Enjoy! 

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